MAIN COURSE

FREE RANGE CHICKEN BREAST

  • Marinated Tomatoes, Lemon Herb Chicken Emulsion

6 OZ. FILET

  • Smashed Horseradish Fingerling Potato, Asparagus, Demi Reduction

PORK LOIN

  • Raisin Agro Dolce, Roasted Brussel Sprouts, Onion Soubise, Pickled Mustard Seed

SLICED LONDON BROIL

  • Sautéed Spinach, Smash Potato

6 OZ. SCOTTISH SALMON

  • Potato Latke, Pickled Onion, Vinaigrette

RICOTTA RAVIOLI

  • Pickled Mushroom, Soubise Cauliflower Puree, Charred Cauliflower, Smoked Olive Oil

ROASTED PORTOBELLO

  • Artichoke Red Peppers with Burrata

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